To support our kitchen team, we are looking for a new member with a start date to be agreed:

Apprenticeship as a kitchen specialist (m/f/d)

You put a smile on our guests’ faces with the cherry on the cake: you create tasty dishes and desserts from fresh, high-quality products.

Your training:

During your training, you will learn all the processes and tasks in a professional hotel kitchen. You will initially look over the shoulders of our specialist staff, gradually taking on your own tasks and responsibilities until you are finally responsible for preparing dishes independently, making you a valuable member of our team. At the same time, you will also learn about organisational processes such as menu planning and warehousing.

This theory-reduced training programme to become a kitchen specialist lasts two years and is therefore aimed in particular at young people whose strengths lie more in practical work. After successful completion, the training company and the trainee can agree to continue the training and also obtain a qualification as a chef

Your tasks include:

Preparing and cooking meals from fresh, high-quality ingredients
Visually appealing presentation of the dishes
Assistance in creating the menu sequence
Helping to create and cook new dishes

Your profile:

Your interest in high-quality food and enjoyment of cooking make you feel comfortable in a kitchen
Your passion for good food ensures that you are interested in culinary trends and like to incorporate new influences into your work
As a strong team player, you maintain a fair and friendly relationship with all colleagues and trainees
Flexibility, a sense of responsibility and reliability are a matter of course for you

What we offer:

work with regional and international fresh products, always focussing on enjoyment
Employee catering
Free use of the employee car park
Travel allowance
Free use of the fitness room at certain times
Job bike
familiar working atmosphere in a motivated team
Flat hierarchies
Electronic time recording system
25 – 30 days holiday plus holiday and Christmas bonus
Full-time: 5-day week, no night shift, regular working hours
Permanent position all year round
Sunday and public holiday bonuses
Further training opportunities

We look forward to receiving your application!

We will be happy to answer any further questions you may have on the phone: 07652/1290

Please send us your detailed application documents with CV and details of your next possible starting date by e-mail or by post to the attention of Mr Bernd Meisinger:

Hotel Kesslermühle
Bernd Meisinger
Erlenbruckerstr. 45
79856 Hinterzarten

Would you like to find out more about our hotel?

Warm hospitality combined with traditional luxury – discover what sets us apart and why we are passionate about being hosts.