To support our team, we are looking for someone to start by appointment:
They make sure that guests feel completely looked after in the restaurant, giving them the feeling of relaxation and being looked after that guests are looking for on holiday.
During your training, you will learn all the processes and tasks in the restaurant. You will start by looking over the shoulders of our specialist staff, gradually taking on your own tasks and responsibilities until you are finally able to manage your own service station in the restaurant, making you a valuable member of our team.
Restaurant and event catering professionals always have the well-being of their guests in mind. You have the role of host in the restaurant, at the bar and at all kinds of events. They master all processes, from seasonal and event-related preparation of the rooms to advising guests and the professional serving of drinks, food and menus to invoicing.
We will be happy to answer any further questions you may have on the phone: 07652/1290
Please send us your detailed application documents with CV and details of your next possible starting date by e-mail or by post to the attention of Ms Claudia Meisinger:
Hotel Kesslermühle
Claudia Meisinger
Erlenbruckerstr. 45
79856 Hinterzarten
Warm hospitality combined with traditional luxury – discover what sets us apart and why we are passionate about being hosts.
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