Culinary temptations crown the day. Savour what busy hands have prepared in a fine ambience. The quality of our catering is based on the diversity of our regional products, which our well-coordinated kitchen team uses to conjure up
a variety of dishes for you. Helmut Winkler, our head chef, has been spoiling our guests for 40 years, supported for 30 years by sous-chef Stefan Weise and other self-trained chefs.
During our culinary highlights, we offer you very special holiday experiences throughout the year.
At lunchtime you also have the option of ordering small dishes and daily changing soups à la carte (not included).
From January to May, we cordially invite you to a small lunch buffet from Monday to Friday.
