Culinary temptations crown the day. Savour what busy hands have prepared in a fine ambience. The quality of our catering is based on the diversity of our regional products, which our well-coordinated kitchen team uses to conjure up
a variety of dishes for you. Helmut Winkler, our head chef, has been spoiling our guests for 32 years, supported for 20 years by sous-chef Stefan Weise and other self-trained chefs.
During our culinary highlights, we offer you very special holiday experiences throughout the year.
Light and wholesome, always with enjoyment at the center. Our chefs conjure up culinary delights for you from first-class fresh ingredients, inspired by the variety of seasonal products from local suppliers.
For our hotel guests, the gourmet board inclusive of breakfast and dinner is part of the room rate:
At lunchtime you also have the option of ordering small dishes and daily changing soups à la carte (not included).
You will find our daily updated menu in our app in the future.
Our passion for culinary delights goes hand in hand with our commitment to sustainability.
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