Culinary temptations crown the day. Savour what busy hands have prepared in a fine ambience. The quality of our catering is based on the diversity of our regional products, which our well-coordinated kitchen team uses to conjure up
who conjures up a variety of dishes for you. Stefan Weise, our head chef, has been spoiling our guests for 30 years, together with our kitchen team.
During our culinary highlights, we offer you very special holiday experiences throughout the year.
At lunchtime you also have the option of ordering small dishes and daily changing soups à la carte (not included).
From January to May, we cordially invite you to a small lunch buffet from Monday to Friday.
Our passion for cuisine goes hand in hand with our commitment to the responsible use of resources and regional produce.