We are looking to support our kitchen team with immediate effect or by arrangement:

Commis de Cuisine (m/f/d)

Are you passionate about preparing creative dishes to a high standard using fresh, high-quality products? Then you’ve come to the right place!

Your tasks include:

Preparing and cooking meals from fresh, high-quality ingredients
Visually appealing presentation of the dishes
Assistance in creating the menu sequence
Helping to create and cook new dishes

Your profile:

Thanks to your training as a chef in the catering industry, you feel at home in fine dining
Your flair for high-quality food means that the dishes you prepare are particularly appreciated by guests
Your passion for good food ensures that you are interested in culinary trends and like to incorporate new influences into your work
The ability to work in a team, flexibility, a sense of responsibility and reliability are a matter of course for you

What we offer:

work with regional and international fresh products, always focussing on enjoyment
above-standard pay
Staff catering
familiar working atmosphere in a motivated team
Flat hierarchies
Electronic time recording system
28 – 30 days holiday as well as holiday and Christmas bonuses
5-day week, no night shift, regular working hours
Permanent position all year round
Sunday and public holiday bonuses
Further training opportunities
Free use of the employee car park
Travel allowance
Free use of the fitness room and swimming pool at certain times
Job bike

We look forward to receiving your application!

We will be happy to answer any further questions you may have on the phone: 07652/1290

Please send us your detailed application documents with CV and details of your next possible starting date by e-mail or by post to the attention of Mr Bernd Meisinger:

Hotel Kesslermühle
Bernd Meisinger
Erlenbruckerstr. 45
79856 Hinterzarten

Would you like to find out more about our hotel?

Warm hospitality combined with traditional luxury – discover what sets us apart and why we are passionate about being hosts.