Your career at the Kesslermühle

The Hotel Kesslermühle is a family-run 4-star superior hotel with 48 rooms in the heart of the Upper Black Forest in Hinterzarten. Combined with the modern yet traditional luxury of our hotel, you can expect a personal atmosphere, characterized by the warmth of a motivated and committed team. Our team is characterized by many long-standing employees and a family atmosphere, which means that new colleagues also settle in quickly.

Your well-being and professional growth are our personal priorities. We recognize and celebrate the individuality of each team member, offering opportunities for both personal and professional development. Together, we aim to realize our vision of creating a sustainable resort for undisturbed relaxation and genuine enjoyment, where everyone – guests and team members alike – feels valued and content.

Trainings

Training in the hotel industry is interesting and varied. It forms the basis for global careers! Discover our apprenticeships

Job offers

We are looking for committed employees who are passionate about careers in the hospitality industry and enjoy working with guests. You can access our job advertisements here.

Our benefits

The well-being of our employees is very important to us. For this reason, we offer them comprehensive benefits and advantages:

familiar working atmosphere in a motivated team
Flat hierarchies
Electronic time recording system
25 – 30 days holiday plus holiday and Christmas bonus
Full-time: 5-day week, no night shift, regular working hours
Permanent position all year round
Sunday and public holiday bonuses

Free use of the employee car park
Travel allowance
Free use of the fitness room and swimming pool
Catering
Accommodation
Job bike
Staff excursions

Apply now!

Would you like to help make this vision a reality?
Then we look forward to receiving your application!

Ms. Claudia Meisinger
Hotel Kesslermühle
79856 Hinterzarten
buchhaltung@kesslermuehle.de

Voices from the team - Restaurant manager Stefan Rude

I started my hotel management apprenticeship at the Hotel Kesslermühle in July 2004 and successfully completed it after 2 ½ exciting and very instructive years.After my training, I decided to move to Hinterzarten and stay at the Hotel Kesslermühle to pamper the guests in the restaurant.
After just a short time, I was given the opportunity to put my skills to the test as restaurant manager. I have now been responsible for my service team, the entire restaurant area and the training of our apprentices for over 17 years.
Thanks to a great team and the support of the Meisinger family, working in service is a great pleasure, even if it is sometimes exhausting or challenging. The satisfaction of the guests contributes to the fact that this job is varied and fun every day.
P.S.: My Kesslermühlen secret tip: Enjoy the “Stefan’s Special” cocktail at our hotel bar.

Discover what makes us special

At Kesslermühle, we share more than just our workplace – we share a philosophy that guides and inspires us.